... because Canada and the US will celebrate their Thanksgiving holidays and, regrettably and preventably, not 1-cook-in-10 will serve a decent turkey.
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that looks amazing! i love jam! hope you’re having a wonderful weekend :)
sounds fab. ratios?
Here are my notes on this batch:
The key to this batch was the astonishing quality of the strawberries. They were small, fragrant, sweet, and deeply infused with flavor. They were very much like French strawberries, and nothing like the large, wooden, tasteless berries one finds in the supermarket.
Don’t think I’ve ever tried Pomona’s, but it sounds like just the ticket for berries that are already sweet enough. I’ll give it a whirl for the next batch of jam I make. Thanks for posting the recipe. Too late for this year, but next for sure!
it is yummyyyyyyyyyyyyyyyyyy
Mmmm. I want summa that.
those looks yummy!
thanks to mbjesq for the recipe as well