Eating and Belonging: a Conversation

.

Back to conversation home + index…

.
... among other things!

No Accounting for Taste
From Mark

24 July 2012

Deepa:

Taste. Excellent!

I very-much like your subjective formulation of national identity – and the embrace or rejection of multiculturalism – as an expression of taste. It makes these notions matters of volition and aesthetics. And it fits nicely with Ruskin’s great aphorism: “Taste is the only morality. Tell me what you like and I’ll tell you what you are.” I’m a big fan of any theory that puts the controls in my hands and places me as master of my own universe.

My sister and I once tried to do the same thing with the concept of race, arguing that racial identity was a function of personal preference. That experiment was going just fine, until researchers at Penn State, a school now more famous for pederasty than molecular biology, found the race gene. It becomes harder to argue against objectivity in the face of objective evidence.

If our reworking of the idea of race turned-out to be slightly at-odds with scientific discovery, our understanding of race still seems correct in important ways and, as a theory, has retained a fair share of analytical usefulness even after getting the genomic kibosh. Your theory of belonging as an expression of taste has similar merit. So, I’m all-for defining identity by the amassing and spending of cultural capital; but we should also recognize the shortcomings.

I suspect there is proof similar to the genomic evidence that foiled our theory of race to favor the notion that national identity is a hard-cold-fact, not simply a cloak one can don or doff as dictated by one’s whims. Little things: like passports, which most immigration officials seem to feel are definitive on the issue. Bigger things: like the fact that most of the world’s people don’t even have a passport (and would be denied visas, even if they had one), making the very suggestion of experiencing life in another nation pure fantasy. This tension between the hypothetical liberty of mobility and self-identification, and the actual constraints and indelible markings of external reality was at the essence of my poem, Homeland.

There are natural restrictions on our ability to indulge in identity-as-taste well beyond the obvious limitations on opportunity. Such as tastefulness. Discernment is a critical facility, in both senses of the term. Some folks may be genuinely ambivalent as between a wood-fired pizza constructed from fresh, whole-food ingredients and, say, a frozen, microwaveable pizza. There is, as the saying goes, no accounting for taste. This is true even for those who fully understand and take-very-much-to-heart Bourdieu’s explication of taste, as you presented it. My father cared deeply about how he was perceived in matters of taste and style and understood the issue precisely as a matter of class. He enjoyed every advantage in gaining insight into these things, being well-traveled, deeply literate in many aspects of art and culture, reasonably affluent, and wickedly smart. And yet the man simply had no ability to discern beauty. As a consequence, his acquisitive nature had to be satisfied through the purchase of things and experiences validated by others. He was the perfect example of manifesting class pretensions, without actually succeeding in expressing tastefulness. His house was chock-a-block with exquisite (often famously exquisite) items, all of which looked like crap because they were thematically and aesthetically incoherent. My mother, on the other hand, was born and raised in small-town Kentucky; but she possesses a preternatural tastefulness that always seemed to be half-a-step ahead of her life experience. No wonder she made him crazy.

You and I were born into a privileged class of people at a special time in history. We are internationalists and live in a small world that is getting ever smaller, thanks to relatively inexpensive transportation and easy-as-pie global communications. We move in-and-out of countries and cultures with alacrity. We happen upon exotic things that delight us, which we incorporate into our lives without much fuss or effort. We also pick-and-choose our affectations from the global inventory, sometimes no more successfully than the furnishings of my father’s living room, but often in a way that gives genuine shine to the full promise of multiculturalism. My friend Alice Wu, who teaches at Cornell, calls folks like us “Global Nomads” and sees us as cultural “bridge-builders”. Her language invokes (for me alone, perhaps) the Jain Tīrthaṅkaras, with the similar implication that we are prophets-of-a-sort. I can’t quite see the philanthropy, however. We are not so much the agents of progressive multiculturalism as the beneficiaries. We play in the world of interesting cultures vastly more than we actually contribute to it.

Food, of course, is among the most accessible ways of playing across cultures – even without boarding a plane. Hence the question, “Shall we eat Thai or Italian tonight?”

On that score, I don’t buy your soft-peddled defense of Indian eating habits: that “Quite Possibly… there’s a generation or two ahead of us, or even around us, who’d not veer too far from the staple of an Indian diet.” Possibly? Indians are notoriously provincial in this way! A few years ago, two of my close friends were married in Madurai. It was a mixed marriage: he is American-raised Gujarati, she from Andhra stock long-established in Tamil Nadu. His NRI family were in an absolute tizzy, wondering how they were going to survive a whole week in Tamil Nadu, eating rice and sambar, deprived of rotla and shak. Think this panic attack was unique? Head down to Souvenir Travel on Mission Street in Pondicherry, which does good business planning European tours for wealthy Indians. The itineraries are determined not by the cultural attractions to be found in one-city-or-the-next, but by the logistics of moving the group from a dinner reservation at an Indian restaurant in Paris to a dinner reservation at an Indian restaurant in Vienna to a dinner reservation at an Indian Restaurant in Rome.

To be sure, Indians are not the only folks who tend to stick to the familiar. Yoo-Mi’s parents used to go on golf holidays with several other Korean couples in the southern United States, each of them carrying kilos of rice and kimchi in their baggage.

Leave our generation of global nomads out of this. As you amply demonstrate, we can’t even figure-out how to label ourselves. As a college friend from Korea says of Yoo-Mi’s Koreanness, “She’s not a real one,” despite the fact that she was born there and her parents’ carry-ons smell like garlic and fermented cabbage. You and I were raised in northern North America, countries comprised almost exclusively of diverse immigrant cultures; this compounds our receptivity to cultural cross-pollination considerably. India may be vastly multicultural in precisely the way your father joked; but those cultural threads are not so tightly interwoven, even if present within the same tapestry. This is particularly true with respect to the enjoyment of the culinary arts. Northern North America is quite a different bolt of cloth. Having little that is innate to itself, it is a fabric woven almost entirely on exotic warp. The intimacy of the intermingling makes rejection of cross-cultural influence a more strained, less natural outcome than the commonplace integration of exogenous traditions.

There’s another element that comes into play here: the practice of eating in restaurants. In Canada and the coastal regions of the United States, restaurants offer a way for people to eat from menus that they cannot or do not cook at home. Go to the Ethiopian restaurant near my house in Vancouver and there is not likely to be a single Ethiopian among the clientele. In most Indian cities – and I exclude, of course, the major metros, which have both more diverse Indian populations as well as a rapidly growing interest in exotic cuisines among younger people – not only will you not find an Ethiopian restaurant, you are not likely even to find one specializing in cuisine of the neighboring state or region. You and I eat rarely in restaurants, and can create dishes from almost any of the word’s cuisines in our own kitchens at-will. When you and I ask, “Thai or Italian?”, we execute the answer with our own hands. The food is to be consumed on our own familiar dishes, at our own comfortable tables. This dynamic has a de-exoticizing effect unavailable to many broadly-palated diners.

Pondicherry, our shared home, should be a much more interesting example of culinary multiculturalism than it actually is. A former French Colony, Pondicherry did not integrate into newly independent India in 1947 – that independence, after all, came from Britain – and remains part of an incoherent Union Territory, rather than a part of a full-fledged state. (Thankfully; but that is another discussion altogether.) While most of its population reflects its location deep within Tamil Nadu, it has long been home to families from all across India, as well as to European, American, and other foreign nationals. There are Reddys and Patels, Kotharis and Guptas, Patnaiks and Singhs, and all manner of Bhat. One would think that this mix would make Pondicherry a one-stop-shop for a broad spectrum of delicious Indian cuisines. No dice.

In a country where one seems constantly surrounded by delicious options with which to stuff one’s face, Pondicherry is an unfortunate aberration. It is almost impossible to get a decent meal anywhere in town, either at the grotesquely overpriced European restaurants or at the hotels serving fare from closer to home. There is a depressing sameness to the food. Lunch means thousands of kilos of biryani-not-worthy-of-the-name being served at every street corner and restaurant. If you knew nothing of Tamil food other than from Pondicherry, you’d be forgiven for thinking that there was exactly one recipe of sambar and one for rasam, neither of them very interesting. Pondicherry restaurants, notionally benefiting from a relative proximity to the influences of Chetinad cuisine, somehow manage to make it all seem limited and boring. We are surrounded by fishing villages, yet all our decent seafood travels north to market in Madras and beyond.

Even our street food mostly sucks!

One can find astonishingly excellent bread at the European bakeries in Pondy and Auroville; but otherwise the foraging is utterly depressing. Why is it so hard to find food in Pondicherry that tastes as though it was cooked with love rather than expedience?

Charlie the Tuna may have been confused about the taste-thing, but the folks in Pondicherry are utterly oblivious.

Do you ever eat-out in Pondy? If so, where-oh-where do you go?

There are two Pondicherry eateries that can occassionally thrill me. Fish IN Fish is a small roadside stand by the canal, just below Bussy Street on Amber Salai, operated by the Women’s Fisherfolk Self-Help Group. It is open only in the evenings, but does an excellent array of fried and grilled fish, gravy-laden seafood dishes, assorted bhajis, and daily surprises. The flimsy shack failed to survive January’s cyclone Thane; but now the enterprise has returned with a new-and-improved shack. My other favorite is a pushcart serving mutton soup and mutton samosas. For years it was a nightly fixture on the south side of the Khutba Palli Masjid; but three years ago it moved to the boulevard, across from the railway station. It’s still good, even though the guys are producing larger volumes of food; but the new location is unspeakably grim and horrifically mosquito-infested.

Let’s end this ramble on a happier note.

You asked about my go-to comfort foods. True to my cosmopolitan pretensions, they hail from all across the globe. Most of my cooking tends to be southern French or Northern Italian, and certainly a good cassoulet is as soothing to mind and body as food can be. Noodles are the universal comfort food, and a classic spaghetti Bolognese, a Vietnamese bun thit nuong, or a plate of hand-pulled lai mein works anywhere, anytime. On a cold night, nothing beats a good Korean stew, like a soon dubu chigae or a yuk gae jang. On a steamy Bombay afternoon, only pani poori will do. For breakfast, dim sum is the perfect start to any day. Pizza margherita is simply nature’s perfect food. And when the law finally catches-up to me, and the warden asks what I want for my last meal, it will have to be foie gras on toasted pain Poilâne, served with a glass of sauternes and a light salad.

Some of these dishes are my comfort food simply because, among my favorite meals, they have that ineffably soul-satisfying quality – a characteristic, incidentally, that can somehow be appreciated even by one as soulless as me. But many of these dishes also call-up vivid, hard-wired memories of time-and-place – the Proustian madeleines of culinary infidelities past.

MBJ

.

Return to conversation home + index
Previous entry: Cosmopolitan Comforts (Deepa) 20 July 2012
Next entry: What a Mess! (Deepa) 10 August 2012
Reader Comments…

Pages: 1 2 3 4 5 6 7

1 Response to “Eating and Belonging: a Conversation”


  1. 1 Bridget Fernandes 20 July 2012 at 10:15 pm

    Mark,

    Hello, my name is Bridget Fernandes, and I am a former Deepa Reddy student and am currently teaching anthropology courses as an adjunct at the University of Houston Clear Lake. I love to travel and was even in Pondicherry in January 2011. I had the honor of tasting some of Deepa’s delicious desserts and meals!

    Well, this blog conversation resonates with me on several levels. I lived in a conservative small town in Tennessee for the first 22 years of my life. My schedule consisted of school, time with family, church, and tradition. Many of the family traditions revolved around food.

    On Monday nights, we went to my maternal grandparent’s house where we ate homegrown (my grandparents raised all of their vegetables without pesticides…..this was before the term “organic” was in fashion) green beans cooked in an iron skillet, fried green tomatoes, Mexican cornbread, and fried okra. Cooking was my grandmother’s passion, and she was always trying new “Southern” dishes. I remember canning (putting all the goodness that they grew in their gardne into jars to enjoy later) with grandmother during the summers. We put the tomatoes in the hot water so that the skin could be removed easily and then we added peppers and vinegar turning it into a relish to be enjoyed on black eyed peas. Unfortunately, my grandmother died last year, and I miss these dishes and the love that she put into them.

    On Sundays, we went to my paternal grandparent’s house for more good home cooking. My grandmother prided herself on cooking the “old fashioned” way which for her meant cooking with lard. We had dishes such as fried chicken, greasy buttermilk biscuits, mashed potatoes with gravy, and Mississippi mudcake (her favorite) which is a chocolate cake with marshmallows and icing on top. My grandmother has always loved to eat and always says, “There is nothing that I enjoy more than watching others eat the foods that I have created.” My family sat around the table and told stories and laughed. These stories shaped my life and my identity and these stories were all told over sweet tea with lemon or fresh coffee.

    When I was 22 years old, I moved to Rio de Janeiro, a city of 8-12 million, and Lincoln, my husband, and I lived in a studio apartment (an euphemism for a 1 room apartment). We ate mostly out and about in the city. Self-service or buffet style salad bars, coffee with milk and crunchy cheese bread became our daily routine. Life was fast-paced, noisy, and the movement of the city intoxicating.

    At this point, I became “the other.” People called me the gringo or said, “Your Portuguese is so cute.” I didn’t want my Portuguese to be “cute”. I just wanted to communicate. After living in Rio for 2 years, I went back home to visit my family. When I got off the plane, my mother said, “Stop talking that way.” Apparently I had picked up an accent while teaching ESL to Brazilians. I had also picked up the open way in which Brazilians speak about sex and other subjects considered “taboo” in my town. My mother used to say, “Don’t talk about those topics in mixed company.”

    All of a sudden, I became “the other” in my hometown.” Old friends would say, ” I guess you are just so happy to be in the United States.” I used to answer, “Well, yes and no.” My stories at the table had changed and my family could no longer identify. I lived in Brazil for 5 years and my worldview and identity changed.

    My husband and I moved to Houston, a city where very few people are originally from here (as Deepa touched on in her post). We have lived here for 6 years and again my identity has changed. Many people ask, “Where are you from?” I can’t quite place your accent (which seems to be a clear marker of identity for many). Sometimes you sound “southern” and other times you sound “foreign”. My Brazilian friend states, “You seem more Brazilian than American.” What does that mean exactly? Well, I guess where you have been and lived also (like your homeland)becomes “imprinted” (the term that Mark uses) on your body. The traces are always there…

    Learning to negotiate these “identities” has been a wonderful growing experience and as Mark states, “I think as I get older, it matters far less to me that I fit seamlessly in every new culture I enter — or even within the two major cultures (North American and something-Indian) in which I live…The fun thing about putting a few years on oneself is that one gets to know their own likes and dislikes, and is better able to prioritize the former. Likewise, one has a bit better judgment about which idiosyncrasies to indulge and which to keep behind polite cover.”

    Yes, when I first went to Brazil being called “gringo” bothered me and the first time I went home after moving away, the fact that my “differentness” was the subject of much conversation irritated me but now in my 30s, I have raised my consciousness about what this “differentness” means and can identify the ways that these experiences have shaped my identity. I no longer become offended or irritated but rather appreciate the many different experiences that I have had both in the United States and abroad that have shaped who I am. Therefore, “differentness” becomes a point of pride rather than irritation or maybe it is just becoming “more comfortable” in your own skin (whatever that skin may be or preceived to be).

    My paternal grandmother is still living and every time I make it home, she makes her famous Mississippi Mud Cake, and we still drink fresh coffee (she always makes what she calls a “fresh pot”) and tell stories. Although the stories may have changed and I am negotiating several identities at once, the Mississippi Mud Cake tastes the same and brings me back to my home where my journey and the stories began.

    Here is a recipe for a version of my grandmother’s Mississippii Mud Cake. I found this at: http://www.food.com/recipe/mississippi-mud-cake-67117. It was the closest recipe that I could find on the web.

    Cake
    1 cup butter
    1/2 cup cocoa
    2 cups sugar
    4 large eggs, slightly beaten
    1 1/2 cups all-purpose flour
    1 dash salt
    1 teaspoon vanilla extract
    1 1/2 cups pecans (optional)
    4 cups mini marshmallows

    Chocolate frosting
    1 (16 ounce) package powdered sugar, sifted
    1/2 cup milk
    1/3 cup cocoa
    1/4 cup softened butter

    Directions:

    1
    Preheat oven to 350°F.
    2
    Lightly grease a 9×13 inch pan.
    3
    Melt the butter in a medium saucepan.
    4
    Add the cocoa and stir.
    5
    Remove from the heat.
    6
    Pour butter mixture into a mixing bowl and add sugar and eggs.
    7
    Mix until blended.
    8
    Add the vanilla.
    9
    Mix in the flour and salt.
    10
    Stir in the pecans.
    11
    Put batter into prepared pan and cook for 35 minutes or until done.
    12
    Remove from oven and sprinkle with marshmallows.
    13
    Cool in the pan on a wire rack.
    14
    For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
    15
    If your frosting is too thick, add more milk.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s




Blasts from the Past

Man Up!
Man up you pussy!

... because the idiocy of manliness is an evergreen topic.

.

Talking Turkey
how to cook a perfect turkey in half the time

... because Canada and the US will celebrate their Thanksgiving holidays and, regrettably and preventably, not 1-cook-in-10 will serve a decent turkey.

.

Filial Piety Awareness Day
Kaki Tusler, Mother's Day Celebrant

... because everyday is Mother's Day.

.

America Dreaming Small
American Dream

... because the American Dream seems but a distant memory, given the country's dominant ethos of small-mindedness.

.

Serenity and Gratitude to Bring in the New Year
New Year's Eve at Tibetan Pavillion

... to remind us that not every mix of Tibetans and Western spiritual seekers has to be nauseating.

.

Incredible Vision
Infinite Vision

... to celebrate the new edition of Infinite Vision published in India.

.

Expelliarmus! Harry Potter and the Path to Gandhian Nonviolence
Expelliarmus, Potter, Gandhi, Nonviolence

... reprised because military strategy seems more cruel and less effective than ever -- and certainly there is a better way.

.

India Going Nowhere Fast
Nano in Flames

... because cars are ruining Pondicherry, where I live. How badly are they fucking up your Indian town?

.

Understanding the Gift Economy
Gift Economy Explained

... reprinted because more-and-more people seem want to understand the gift economy. (Yeah!)

Join the Banter!

At its most fun, memestream is a dialogue -- or, better, a cacophony -- rather than a library of overwrought essays reflecting a single point of view. For that, we need your two cents!

If you read anything on memestream that provokes an interesting thought, an emotion, a laugh, violent disagreement, passionate agreement, an anecdote, an uncontrollable non sequitur... be sure to leave a comment.

It will be no surprise to anyone who follows this blog that "all the best stuff" resides in the readers' comments. So don't stop reading when you hit the end of the essays. And add your voice to the discussion!

Enter your email address to follow memestream and receive notifications of new posts by email.

Join 56 other followers

Blog Stats

  • 373,783 hits

%d bloggers like this: