When our friend, the lovely and talented Andrea Frustaci, triumphed last week in the Burnaby Open Tennis Tournament, we had to have a celebratory dinner. The centerpiece of the menu was moules marinières with a nice crusty sourdough bread. (Dessert, incidentally, utilized the recently-made rose petal jam as a topping for vanilla ice cream, accompanied by lavender shortbread.)
But there were way more mussels than we could eat, and a goodly bit of the rich, creamy broth. So, with the leftovers, a handfull-or-two of bay shrimp, a few yukon gold potatoes, an ear of corn, and supplimental splashes of white wine and cream, I prepared the fantabulous one-pot meal pictured above. Is it a stew? A chowder? A “panroast” a la The Oyster Bar in Grand Central Station? Who could say? Our mouths were full.
La campionessa, Andrea Frustaci, celebrating her victory in the 2012 Burnaby Open Tennis Tournament with the somewhat taller, but equally pleased, Michael Henson.