Salmon at Work (Part Two)

Smoked Sockeye Salmon

Local B.C. sockeye salmon.
Line-caught and filleted by someone else.
Brined and alder-smoked to perfection by me.
Devoured by Ms. Lee.

1 Response to “Salmon at Work (Part Two)”


  1. 1 Kaki Tusler 21 November 2007 at 4:45 pm

    Just bring these babies home! Beautiful! Kisses, Mom


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Blasts from the Past

... because the idiocy of manliness is an evergreen topic.

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... because Canada and the US will celebrate their Thanksgiving holidays and, regrettably and preventably, not 1-cook-in-10 will serve a decent turkey.

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... because everyday is Mother's Day.

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... because the American Dream seems but a distant memory, given the country's dominant ethos of small-mindedness.

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... to remind us that not every mix of Tibetans and Western spiritual seekers has to be nauseating.

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... to celebrate the new edition of Infinite Vision published in India.

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... reprised because military strategy seems more cruel and less effective than ever -- and certainly there is a better way.

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... because cars are ruining Pondicherry, where I live. How badly are they fucking up your Indian town?

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... reprinted because more-and-more people seem want to understand the gift economy. (Yeah!)

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