Born Orphans, Died Childless

Sockeye salmon have a four-year life cycle. The hatchlings spend their first year in the streams and connected lake systems of their birth and three years roaming far-and-wide in the northern regions of the Pacific Ocean. In the late autumn of their fourth year, they return to the streams of their birth – by imprinted sense of smell for the terroir of the natal drainage, perhaps along with some combination of sensitivity to magnetism and light polarization, or other Hogwartsian capabilities – to spawn and die.

In British Columbia, approximately half of the annual sockeye run occurs in the Adams River, 12 kms of class II water in the heart of the Shuswap, 450 km upstream of the sea. The fish make this arduous journey in five or six days. By the time they reach their spawning grounds they are exhausted, having taken no nourishment since leaving the ocean. They have also turned color, from silver to brilliant crimson.

Because the return of the sockeye is cyclical, the runs are not of equal proportions each year. One year in four is an enormous run, followed by a lesser run, and then two small runs. This year was a big year in the cycle. How big? Perhaps the biggest run of sockeye in 100 years.

Strawberry & Balsamico Jam

Celebrating the tail-end of B.C’s amazing strawberry crop — and spreading the enjoyment throughout the year.

Salmonberry Jam and Other Acts of Domesticity

Summer has been slow to reach the Lower Mainland of British Columbia, and the natives have been getting restless. While we are sweating our asses off in India all winter, they are slogging through cold, grey, short days. The folks here seem relived and excited, in equal measure, that the cloudless skies of summer finally seem to have arrived.

My major disappointment about the unseasonably cold June is that the blackberries, which grow in such profusion here, will be slow to ripen. Fortunately, the fabulous salmonberry is now ripe for the plucking.

Salmon at Work (Part Two)

Local B.C. sockeye salmon.
Line-caught and filleted by someone else.
Brined and alder-smoked to perfection by me.
Devoured by Ms. Lee.