Eating and Belonging: a Conversation

So, I met this girl… on the internet.

No, that doesn’t really capture it. To begin with, she’s a woman, not a girl. A really, really smart one.

More to the point, we met quite by accident, not on JDate or ashleymadison.com. It seems we both live in, and blog about Pondicherry. And we are both a little food-obsessed. So we started corresponding about these things.

Deepa Reddy is a cultural anthropologist by profession, an artist by natural talent and temperament, and a cook by passion. Her blog, Pâticheri, is a thing of beauty, thoughtfulness, and deliciousness. During one of our exchanges — about the semiotics of baking or some such thing — she suggested that it might be fun to take our “ethnographic free-play” public, to post our back-and-forth on our blogs in real-time. With you, Dear Reader, adding your own “deep play” (I promise, that will be my one-and-only cultural anthropology joke) in the comments, this might just be an interesting experiment.

After loosely settling on a topic — national identity and all-things-food — we have decided to let it rip. Let the wild rumpus begin!

MBJ

The Conversation Thread
1. So American! (Deepa) 15 July 2012
2. You Are Having One American Nature Only, I Am Telling (MBJ) 16 July 2012
3. Cosmopolitan Comforts (Deepa) 20 July 2012
4. No Accounting for Taste (MBJ) 24 July 2012
5. What a Mess! (Deepa) 10 August 2012
6. Tell Me What You Eat and I Will Tell You Who You Are (MBJ) 21 August 2012
Reader Comments…

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Salmonberry Jam and Other Acts of Domesticity

Summer has been slow to reach the Lower Mainland of British Columbia, and the natives have been getting restless. While we are sweating our asses off in India all winter, they are slogging through cold, grey, short days. The folks here seem relived and excited, in equal measure, that the cloudless skies of summer finally seem to have arrived.

My major disappointment about the unseasonably cold June is that the blackberries, which grow in such profusion here, will be slow to ripen. Fortunately, the fabulous salmonberry is now ripe for the plucking.